Поиск
Озвучить текст Озвучить книгу
Изменить режим чтения
Изменить размер шрифта
Оглавление
Для озвучивания и цитирования книги перейдите в режим постраничного просмотра.

Appendix 2. Glossary

Absolute configuration - the real three-dimensional structure of a chiral molecule. See also Relative configuration.

Acetals - the derivatives of a carbonyl compound containing two alkoxyl groups attached to the same carbon. The functional group is >C(OR)2

Achiral - exhibiting no properties of «handedness». Achiral molecules have a plane or other elements of symmetry.

Acid anhydrides - derivatives of carboxylic acid that can be considered as a result of dehydration of two molecules of acids.

Acid halides - derivatives of carboxylic acids of the general formula RC(O)Hal.

Acidity constant, Ka- an evaluation of the strength of an acid HA that is considered as the equilibrium constant for the equation HA + H2O ↔ H3O+ + A". The acid strength is usually expressed as pKa, which is -log Ka.

Activated complex - see Transition state.

Activating group - an electron-donating group, for example, a hydroxyl or amino group that increases the reactivity of aromatic rings towards electrophilic substitution reactions.

Activation energy - the difference in energy levels between reactants and transition state. It is energy that determines the rate of a reaction.

Acylation - introduction of an acyl group, RCO-, into a molecule. A hydroxyl or amino group is more often acylated to give an ester, RCOOR', or an amide, RCONH2, respectively.

Aglycone - non-sugar portion of a glycoside.

Alcohols - organic compounds of the general formula ROH in which a hydroxyl group is attached to a saturated carbon.

Aldehydes - organic compounds of the general formula RCH=O.

Alditols - polyhydric alcohols resulting from reduction of the carbonyl group of a sugar.

Aldol condensation - an addition reaction between two molecules (identical or different) of carbonyl compounds resulting in the formation of an aldol.

Для продолжения работы требуется Registration
На предыдущую страницу

Предыдущая страница

Следующая страница

На следующую страницу
Appendix 2. Glossary
На предыдущую главу Предыдущая глава
оглавление
Следующая глава На следующую главу