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Экологически безопасная продукция
Chapter 8. Contamination substances in environment and quality productions
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Оглавление
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
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Chapter 3. Quality of plant-growing productions
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Chapter 4. Quality of stock-breeding productions
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Chapter 5. Quality of food products
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Chapter 6. Dietetic and medicinal characteristic of productions
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Chapter 7. Changing of quality products by custody and conversion
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Chapter 8. Contamination substances in environment and quality productions
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8.1. Nitrous compound
8.1.1. Nitrates
8.1.2. Nitrites
8.1.3. Nitrozo compounds
8.2. Heavy metals
8.3. Non-metals
8.4. Radionuclide
8.5. Organic contaminations
8.5.1. Pesticides and its metabolites
8.5.2. Dioxins
8.5.3. Benzapirens
8.5.4. Polychlorbifenils
8.5.5. Regulators of growth and inhibitors of nitrifi cation
8.5.6. Medicinal preparations
8.6. Natural compounds
8.6.1. Contamination of micro-organisms
8.6.2. Micotoxines
8.6.3. Insectotoxines
8.7. Contamination of injurious admixture
8.7.1. Feeds addition
8.7.2. Food addition
8.8. Materials to use in food industry
Conclusion (conception ecologically safety productions)
The maps of ecologically safety productions
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Test of tasks
The base literature
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