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General Care of a Patient
Chapter 7. NURSING THE PATIENTS WITH ALIMENTARY TRACT DISEASES
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Оглавление
Chapter 1. IMPORTANCE OF GENERAL CARE OF A PATIENT
Chapter 2. BASIC TYPES OF MEDICAL INSTITUTIONS
Chapter 3. RECEPTION AND HOSPITALIZATION OF PATIENTS
Chapter 4. WORK OF A DEPARTMENT NURSE IN CHARGE. PERSONAL HYGIENE OF A PATIENT (CHANGE OF CLOTHES)
Chapter 5. PERSONAL HYGIENE OF A PATIENT
Chapter 6. DIET AND NUTRITION
Chapter 7. NURSING THE PATIENTS WITH ALIMENTARY TRACT DISEASES
Chapter 8. NURSING THE PATIENTS WITH INTESTINAL DISEASES
Chapter 9. BODY TEMPERATURE, TEMPERATURE TAKING AND NURSING THE FEVERISH PATIENT
Chapter 10. METHODS TO INFLUENCE BLOOD CIRCULATION
Chapter 11. WAYS OF MEDICATION?S ADMINISTRATION
Chapter 12. NURSING THE PATIENTS WITH RESPIRATORY DISEASES
Chapter 13. NURSING THE PATIENTS WITH CARDIOVASCULAR DISEASES
Chapter 14. NURSING THE PATIENTS WITH RENAL AND URINARY TRACT DISEASES
Chapter 15. NURSING THE PATIENTS IN POOR CONDITION. NOTION OF TERMINAL STATES AND RESUSCITATION. RESUSCITATION ACTIONS
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